Looking for a sweet treat that combines chocolate, marshmallows, and nuts? This rocky road fudge is a delightful dessert that satisfies your cravings for something rich and chewy. It’s perfect for sharing at parties, or just indulging in a cozy night at home. You won’t believe how easy it is to make this decadent fudge!
This rocky road fudge recipe is a chocolate lover’s dream. With every bite, you get the crunch of walnuts, the fluffiness of marshmallows, and the smoothness of melted chocolate. It’s a flavor explosion that’s sure to be a hit with friends and family. Plus, it’s a no-bake treat that you can whip up in just a few minutes!
The Best Rocky Road Fudge Recipe
This rocky road fudge is a rich, creamy dessert that combines dark chocolate, fluffy marshmallows, and crunchy walnuts. The fudge is dense and indulgent, making it a perfect treat for any occasion.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 3 cups mini marshmallows
- 1 cup chopped walnuts or almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Mix in Ingredients: Remove the saucepan from heat and stir in the vanilla extract, salt, mini marshmallows, and chopped nuts until evenly combined.
- Transfer to Pan: Pour the mixture into the prepared baking pan and spread it evenly. Press down gently to compact it.
- Chill: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
- Serve: Enjoy your homemade rocky road fudge as a delicious dessert or gift it to friends and family!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16 pieces
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 26g