These zesty lemon shortbread cookies are the perfect treat for those who crave a refreshing balance of sweetness and tartness. Imagine biting into a buttery, crumbly cookie that melts in your mouth while bursting with bright lemon flavor. Whether you’re having a quiet evening at home or entertaining guests, these cookies will surely impress.
What makes these cookies truly special is the combination of simple ingredients that come together to create a delightful dessert. You can whip them up in no time, and they make an excellent companion to your afternoon tea or coffee. Plus, the aroma of fresh lemon zest will fill your kitchen and brighten your day!
Deliciously Tangy Lemon Shortbread Cookies
These lemon shortbread cookies are crisp, buttery, and infused with fresh lemon zest, giving them a refreshing taste that balances perfectly with their rich texture. Each bite offers a delightful crunch followed by a melt-in-your-mouth experience that’s both satisfying and uplifting.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Additional powdered sugar for dusting (optional)
Instructions
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
- Shape and Chill: Roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour or until firm.
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice and Bake: Remove the chilled dough from the refrigerator and slice into 1/4-inch thick rounds. Place them on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with additional powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g