Is there anything better than a slice of chocolate pound cake with a cup of coffee or tea? This recipe is not just a dessert; it’s a decadent experience. Perfect for those moments when you want a sweet treat that feels indulgent yet comforting. Plus, the best part? It’s so easy to make, you can whip it up anytime you crave something delightful.
Let me share why this chocolate pound cake is special: it combines the rich flavor of chocolate with the dense, buttery texture that a classic pound cake is known for. The result is a moist cake that melts in your mouth, making it perfect for any occasion, from birthdays to casual get-togethers.
The Ultimate Chocolate Pound Cake Recipe
This chocolate pound cake is a rich and moist dessert that features a deep chocolate flavor with a tender crumb. It’s perfect for serving at gatherings or simply enjoying as an afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- Chocolate chips or chunks for added richness (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch loaf pan or cake pan.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Alternate Dry Ingredients and Buttermilk: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. If desired, fold in chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g