Amish sugar cookies are a delightful treat that brings a touch of nostalgia to any gathering. With their soft, buttery texture and hint of sweetness, these cookies are perfect for any occasion, be it a festive celebration or a cozy family get-together. They’re not just cookies; they’re a tradition that warms the heart.
Imagine biting into a cookie that melts in your mouth, with just the right amount of sweetness and a subtle hint of vanilla. These classic Amish sugar cookies are incredibly easy to make and are sure to impress your friends and family. Want to add a twist? Decorate them with colorful icing or sprinkles for a festive touch!
The Perfect Recipe for Amish Sugar Cookies
These Amish sugar cookies are characterized by their soft, chewy texture and sweet, buttery flavor. They are lightly sweetened, allowing the richness of the butter to shine through, making every bite a blissful experience.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and then roll them in the additional granulated sugar.
- Place the sugar-coated balls on a baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g