Looking for a show-stopping dessert for your holiday table? This festive Christmas trifle recipe combines layers of rich flavors and textures that will leave your guests in awe. With its stunning presentation and delightful taste, it’s the perfect way to celebrate the season and make your gathering truly memorable.
Imagine a beautiful glass dish filled with luscious sponge cake, velvety custard, and fresh fruits, all topped with whipped cream and a sprinkle of festive decorations. This Christmas trifle recipe is not just a dessert; it’s a centerpiece that embodies the joy of the holidays.
Delightful Layers of Holiday Cheer
This Christmas trifle is a delightful blend of sweet and creamy elements, featuring layers of moist cake, smooth custard, and juicy berries or fruits. Each bite is a celebration of flavors, making it a perfect festive dessert for any holiday gathering.
Ingredients
- 1 pound sponge cake or ladyfingers
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla custard (store-bought or homemade)
- 2 cups whipped cream
- 1/2 cup sherry or fruit juice (optional)
- Chocolate shavings or festive sprinkles for garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruit: Wash and slice the mixed berries as needed.
- Layer the Cake: Cut the sponge cake into slices or pieces. If using sherry or juice, lightly soak the cake pieces in it.
- Assemble the Trifle: In a large glass trifle dish, layer half of the sponge cake at the bottom, followed by half of the custard, and a layer of mixed berries.
- Repeat Layers: Add another layer of sponge cake, then the remaining custard, and top with the remaining berries.
- Finish with Whipped Cream: Spread the whipped cream over the top layer and smooth it out.
- Garnish: Sprinkle with chocolate shavings or festive sprinkles, and add mint leaves if desired.
- Chill and Serve: Refrigerate for at least 2 hours before serving for the flavors to meld together.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 45g