The Bloody Maria is a tantalizing twist on the classic Bloody Mary, allowing tequila to take the stage instead of vodka. It’s the perfect cocktail for brunch or an evening gathering, bringing a spicy, bold flavor that tantalizes the palate. If you’re ready to shake things up, this recipe will guide you through making a Bloody Maria that’s sure to impress your guests.
With its robust blend of tomato juice, spices, and tequila, the Bloody Maria is a refreshing choice that hits all the right notes. Whether you prefer it spicy or mild, this cocktail offers endless customization to suit your taste. And let’s not forget the garnishes; they can elevate your drink from simple to sensational!
The Ultimate Bloody Maria Cocktail
This Bloody Maria is rich and savory, with a delightful kick from the spices and the tequila. The combination of fresh lime juice, Worcestershire sauce, and hot sauce creates a bold and zesty flavor profile that dances on your taste buds.
Ingredients
- 2 oz tequila
- 4 oz tomato juice
- 1/2 oz fresh lime juice
- 1/2 tsp Worcestershire sauce
- 2 dashes hot sauce (more to taste)
- 1 pinch salt
- 1 pinch black pepper
- Garnishes: celery stalk, lime wedge, and olives
Instructions
- Mix Ingredients: In a shaker, combine tequila, tomato juice, fresh lime juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Shake it Up: Fill the shaker with ice, cover, and shake well until the mixture is chilled.
- Serve: Strain the mixture into a glass filled with ice. Garnish with a celery stalk, lime wedge, and olives.
- Enjoy: Sip and enjoy your spicy Bloody Maria!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 200kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 18g