Chilled Banana Icebox Cake Recipe

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Looking for a dessert that’s refreshing and indulgent? This chilled banana icebox cake is the answer you’re after! It’s a no-bake delight that’s perfect for warm days, family gatherings, or whenever you want to impress guests without spending hours in the kitchen.

Imagine layers of creamy vanilla pudding, luscious whipped cream, and sweet bananas, all resting between crunchy graham crackers. This cake is not just a treat for the taste buds, but it also has a delightful texture that will leave everyone wanting more.

Whether you’re a baking novice or a seasoned pro, this icebox cake is so simple to make that you’ll feel like a dessert wizard. Plus, it can be made a day ahead, making it a convenient choice for entertaining.

No-Bake Chilled Banana Icebox Cake

This chilled banana icebox cake is a creamy, sweet dessert that melds the flavors of ripe bananas and rich vanilla pudding. The graham crackers add a delightful crunch, while the whipped cream gives it a light and airy finish.

Ingredients

2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 box (14.4 oz) graham crackers
1 box (3.4 oz) instant vanilla pudding mix
2 cups milk

Instructions

Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Prepare Pudding: In another bowl, whisk together the instant vanilla pudding mix and milk until well combined. Let it sit for a few minutes until it thickens.
Combine: Gently fold half of the whipped cream into the pudding mixture until smooth. Set aside the remaining whipped cream for topping.
Layer: In a 9×13 inch dish, layer graham crackers on the bottom. Spread half of the pudding mixture over the crackers, then add a layer of sliced bananas. Repeat the layers with more graham crackers, pudding, and bananas.
Top with Whipped Cream: Spread the remaining whipped cream over the top layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serve: Slice into squares and serve chilled. Enjoy!