Imagine a dessert that combines the warm, spicy flavors of gingerbread with a creamy, luscious filling. This Gingerbread Poke Cake does just that! It’s an easy-to-make treat that captures the essence of the holiday season, perfect for gatherings or cozy nights in.
This cake is not only simple to prepare, but it’s also incredibly satisfying. The poke technique allows the rich flavors of the gingerbread to meld beautifully with the creamy filling, creating a mouthwatering experience that will leave everyone asking for seconds.
The Ultimate Holiday Gingerbread Poke Cake
This moist gingerbread poke cake is infused with fragrant spices like ginger, cinnamon, and nutmeg, while the creamy filling adds a delightful contrast. Each bite is a harmonious blend of soft cake and rich flavors, making it a true holiday delight.
Ingredients
- 1 box gingerbread cake mix (plus ingredients required on the box)
- 1 cup brewed coffee (cooled to room temperature)
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (for garnish)
- Caramel sauce (for drizzling, optional)
- Chopped pecans or walnuts (for topping, optional)
Instructions
- Prepare the Cake: Follow the instructions on the gingerbread cake mix box to prepare the batter. Pour into a greased 9×13 inch baking dish and bake according to the package instructions.
- Poke the Cake: Once baked, remove the cake from the oven and let it cool for about 10 minutes. Use the end of a wooden spoon or a skewer to poke holes all over the cake.
- Mix the Filling: In a medium bowl, combine the sweetened condensed milk and brewed coffee. Pour this mixture evenly over the cake, allowing it to soak into the holes.
- Make the Whipped Topping: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Top the Cake: Spread the whipped topping evenly over the cake. Sprinkle with cinnamon and add chopped nuts if desired.
- Chill and Serve: Refrigerate the cake for at least 2 hours to allow flavors to meld together. Drizzle with caramel sauce before serving if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Servings: 12 slices
- Calories: 290kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 39g