Craving a delightful dessert that combines the comforting flavors of apple fritters with the ease of a cake? Look no further! This apple fritter cake is a slice of heaven, offering a moist texture and sweet apple chunks, all drizzled with a luscious glaze. Perfect for gatherings or a cozy night in, this cake will quickly become a favorite.
Imagine biting into a cake that’s not only fluffy but also speckled with bits of tender, cinnamon-spiced apples. This recipe is a breeze to make and is sure to impress your family and friends. Serve it warm, and watch as everyone reaches for another piece.
The Ultimate Apple Fritter Cake Recipe
This apple fritter cake is a moist, flavorful dessert that features soft, tender apples and a hint of cinnamon. The cake is topped with a sweet glaze that ties everything together, making it a delightful treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, beat together the softened butter, milk, and eggs until smooth. Add the vanilla extract.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples and brown sugar.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar and milk until smooth. Adjust the consistency if necessary.
- Cool and Glaze: Once the cake is baked, allow it to cool for 10 minutes in the pan. Then, drizzle the glaze over the top before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 44g